Indian Almond Bark enhances the natural color of fish and absorb harmful chemicals. Indian Almond Bark T-Bags are another alternative to Indian Almond Leaves, essential for healthier fish and successful breeding.
The bark inside our Indian Almond bark T-Bags are ground and packed into the tea bags. We offer 2 sizes of Indian Almond bark T-Bags : Heat Sealed 2.4" x 3.3" which weigh roughly 1 gram the bigger size is sealed with a drawstring 5" x 4" and weighs roughly 3 grams. The Indian Almond Bark T-Bags can be placed directly into your tank or put into the filtration system.
Alternatively you can put the bags into a cup and add boiling water, leave to cool. The water in the cup will have the appearance of strong tea by the time the water cools and can be added to your aquarium. This will leave a strong brown dye that will tan the water slightly (to a clear amber) and provide a very natural stream-bottom look to your aquarium.
Indian Almond Bark T -Bags : Heat Sealed 2.4" x 3.3"
Ideal for small fishtanks. Dosage : 1 bag for each gallon (4 litres) of water. Discard the bag after 1 week and replace with a new bag.
Indian Almond Bark T -Bags : Sealed With String 5" x 4"
Ideal for large fishtanks. Dosage : 1 - 2 bags per 25 gallon (100 litres) of water. Discard the bag after 1 week and replace with a new bag.
BENEFITS OF INDIAN ALMOND BARK T-BAGS :
- Simulate black water condition which is the natural environment for most tropical fish.
- Cure sick fish of bacterial infections and to help speed up healing of damaged fins or body injuries.
- Enhance fertility of fishes. Enhance the natural color of fish.
- Contain humic acids and tannins which have anti-bacterial and anti-fungal properties.
- Contains calcium needed to activate the muscles and to develop strong bones, teeth and scales.
- Lowers the pH of water and absorbs harmful chemicals.
Our Indian Almond Bark T-Bags are ideal for bettas, discus, gouramis, killiefish, tetras, arowana’s, angelfish, South American dwarf cichlids, corys, plecos, some rasboras some cat-fishes and crustaceans.
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